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Liver Meatloaf treat
Ingredients
Instructions
  1. Put all ingredients in a food processor and blend. Pour into a greased 5×6-inch baking dish or loaf pan.
  2. Bake at 350F for 45 minutes.
  3. Once cooked, remove from the oven and let cool before cutting into bite-sized pieces.
Recipe Notes

Store in the freezer or refrigerator and consume within one week. If stored in freezer, this can stay fresh for up to three months.

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