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Coconut Scones
These “cookies” will make your kitchen smell amazing, and if you like eating cookie dough yourself, you’ll enjoy this one! I highly recommend this recipe for with because of its allergen-busting ingredients.
  1. 1. Mix all the ingredients together in a bowl.
  2. Once done, loosen the edges and flip onto a cooling rack. Cut into desired sizes once cooled.
  3. Store in the freezer or refrigerator and consume within one week. If stored in the freezer, this can stay fresh for up to three months. Note: feel free to lick the bowl!