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Pumpkin almond cookie treats
Instructions
  1. Mix all the ingredients together, and then form into small 1 to 2 inch cookies.
  2. Place on a greased cookie sheet and bake at 325F for 30 minutes.
Recipe Notes

Store extra portions in the freezer of refrigerator and consume within one week. If stored in freezer, this can stay fresh for up to three months.

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